Our Menu

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The extensive menu at Driftwood Restaurant in Aruba offers an array of delicious and authentic cuisine defining the richness in taste. For all the Sea food lovers discover our succulent menu offering flavorful appetizers and much more. Try out the signature dishes as recommended by our chef and we are sure you won’t be disappointed!
We have incorporated our menu keeping in mind the refined taste of our guests as Driftwood is renowned to maintain the high-quality standards specially regarding the cuisines prepared at our restaurant. Being the best local seafood restaurant in Aruba, we continue to grow and bring newness in our menu.
Escargot in Garlic$9.00
With lots of garlic butter
Calamari Fritti$8.50
Homemade garlic butter with fresh garlic and herbs
Fish Croquet$6.50
Served with honey-mustard sauce
Mixed Chef’s Salad$5.25
Your choice of dressing: Creamy garlic, blue cheese, Russian, Italian, Oil & Vinegar
Shrimp in Creole Sauce$34.00
In mild creole sauce
Curried Shrimp$34.00
Prepared in a mild creamy curry sauce
Blackened Shrimp$34.00
Coated with Cajun spices served with sweet Caribbean peach sauce
Breaded Filet of Fish$29.50
Deep-fried, served with tartar sauce
Fish in Garlic$29.50
Pan-fried, sautéed with wine and Pernod liquor and fresh garlic
Blackened Fish$29.50
Generously coated with Cajun spices, pan-fried, served with a sweet Caribbean peach sauce
All our main dishes are served with mixed vegetables and choice of rice or baked potato, except for dishes served over linguini
Driftwood Special$48.50
6 oz. Lobster tail with a 6 oz. Filet Mignon with mushroom sauce or 6 oz. Lobster tail with jumbo Shrimp served with garlic butter
Captain’s mix$58.00
6 oz. Lobster tail, grilled scallops, jumbo shrimps and calamari fritti served with Garlic butter and your choice of rice or baked potato, mixed veggies, our local pan bati, funchi and fried plantains
Seafood Pasta Alfredo*$44.00
Fish, shrimp, scallops, baby clams and lobster served over linguine in a creamy Alfredo sauce.
Chilean Sea Bass*$41.00
Baked, served with creamy coconut-curry sauce or blackened spiced with Cajun spices, served with sweet Caribbean peach sauce
Broiled Salmon$32.50
8 oz. Salmon steak broiled with butter and wine to its perfection
Rack of Lamb*$34.50
Grilled, fresh rosemary, served with mint sauce
Grilled Chicken$26.00
Grilled chicken breast, served with a tropical-orange sauce
Chicken Parmesan$28.00
With marinara sauce, topped with cheese, over linguine

Our entrees are served with white rice or baked potato, sautéed vegetables and our local cornbread.
*With dine-around coupons a surcharge will be added to your bill for starred items.
**Only one coupon a/o promotion used per person. Please present coupon or voucher to waiter before ordering.
All prices are in USD and include government taxes (BBO/BAZV/BAVP). Service charge not included.
Gratuity at your discretion.