Founder of the Driftwood Restaurant and mentor to her son Herbert, Francine left teaching to become a restaurateur. After giving Herbert the reigns to the family business, Francine is still often found on site directing the busy dining room.
CATCH OF THE DAY
Relish the wholesome flavors at our fresh fish restaurant in Aruba. Driftwood has a concept wherein you can catch your own fish at our Deep Sea Fishing Charters in Aruba and our professional chefs who are experts in culinary skills will prepare appetizing cuisine specially for you. We will be delighted to arrange a table for you offering par excellence services.
For the past 19 years Gerald has been welcoming the guests at driftwood. He is always ready to make you feel like at home delivering an excellent service.
Gerald is in -charge of the services at the dinning area and would like to invite you to come and enjoy the experience that our staff has to offer.
Lando started working with Driftwood Restaurant when we opened in 1986.
A few years later, Lando went to live in The Netherlands for over twenty years but when Lando came back to Aruba in 2009, he immediately re-joined the team of Driftwood Restaurant.
Andrew is currently in college and found the opportunity to become a part of the Driftwood. He followed the steps of his older brothers who also worked at Driftwood before they went off to college.
Andrew is very friendly and enjoys talking to our guests about their countries and cultures.