This comfortable downtown restaurant, established in 1986, specializes in fresh seafood from the Caribbean Sea and is a favorite spot for Aruban-style seafood dishes. Fresh fish is caught daily by the owner himself and is perfectly prepared by our talented local chefs.

We are located in the heart of downtown and offer you and your guests a unique dining experience. Enjoy the freshest fish, biggest shrimp, or the most succulent Caribbean lobster amid the rustic ambience of the natural driftwood dining room.
Our menu includes a large variety of typically Aruban delicacies including our three star fish soup and our mouth-watering filet of fish served with a mild creole sauce (Aruban Style), a seafood lovers dream come true. Furthermore all dishes are prepared with an Aruban touch and accompanied by pan bati, our famous Aruban corn bread.

We welcome you to our intimate and comfortable Aruban seafood restaurant where all attention will be given to make your dining experience a most pleasant and enjoyable one.

Bon Appetit!

Herby & Francine
Proprietors


2003 Driftwood Restaurant. All Rights Reserved - Designed and hosted by Integrated Design
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